1. Maturity: Early maturity, about 50 days from transplanting to harvest.
2. Shape: High-flat shape.
3. Weight: 1.2-1.5kg, compact head, and high yield.
4. Color: Deep green outer leaves with yellow inner layers.
5.Resistance: Tolerant to heat and cracking, long harvesting time in the field.
6. Planting time: Spring and over-summer in the open field.