1. Maturity: Early maturity, about 55 days from transplanting to harvest.
2. Shape: Round shape.
3. Weight: 1.0-1.2kg, compact head.
4. Color: Deep green outer leaves with yellow inner layers.
5. Planting time: Over-summer and autumn in the open field.
6. Key trait: Good taste and flavor, tolerant to cracking , suitable for storage and transportation.