1. Maturity: Mid-late maturity, 100-110 days from transplanting to harvest.
2. Shape: High-flat shape.
3. Weight: 2.0-2.5kg.
4. Color: Green outer leaves with wax powder and yellow inner layers.
5.Planting time: Late-autumn and over-winter in the open field.
6. Key trait: Tolerant to cold and cracking, green outer leaves with high glossiness, good uniformity, long harvesting time in the field.