1. Maturity: Early maturity, about 60 days from transplanting to harvest.
2. Shape: Round shape.
3. Weight: About 1.5kg.
4. Color: Deep green outer leaves with yellow inner layers.
5.Resistance: Black rot resistance, Verticillium wilt resistance.
6. Planting time: Spring, over-summer and autumn in the open field.
7. Key trait: Green color with more green leaf layers, short central pillar.