1. Maturity: Early maturity, about 60 days from transplanting to harvest.
2. Shape: Spherical shape.
3. Weight: 1.2-1.5kg.
4. Color: Bright green outer leaves with yellow inner layers.
5.Resistance: Clubroot resistance.
6. Planting time: Over-summer and autumn in the open field.
7. Key trait: Green and shining leaves with high glossiness, compact head.