1. Maturity: Early maturity, about 65 days from transplanting to harvest.
2. Shape: Round shape.
3. Weight: 1.5-1.8kg.
4. Color: Deep green outer leaves with yellow inner layers.
5.Resistance: Black rot resistance, Verticillium wilt resistance and Clubroot resistance.
6. Planting time: Over-summer and autumn in the open field.
7. Key trait: Deep green color with more green leaf layers, high yield, suitable for transportation.